And finally,
the Zanetti.
Authentic Italian Parmesan. Since 1900.
A century of experience, tradition and passion for quality Italian cheeses
A century of experience, tradition and passion for quality Italian cheeses
And finally,
And finally,
the Zanetti.
Authentic Italian Parmesan. Since 1900.
And finally,
the Zanetti.
Authentic Italian Parmesan. Since 1900.
About Us
For generations, Zanetti has crafted authentic Italian cheese with quality, tradition, and passion at its core. With global leadership in the production of Parmigiano Reggiano and Grana Padano PDO, Zanetti has been introducing the best of Italian cheeses to Australians for decades, and it is now Australia’s favourite authentic Italian parmesan brand.
100%
Italian Made
Cheeses
No.1 Italian
Parmesan in
Australia
Authentic
Quality &
Taste
Grana Padano PDO
Maturation
PDO minimum maturation is 9 months, Zanetti Grana Padano is aged for a minimum of 16 months
Taste
Taste is smooth and savoury
Usage
Ideal for cooking sauces, soups, or baked dishes for depth of flavour
Parmigiano Reggiano PDO
Maturation
PDO minimum maturation is 12 months, Zanetti Parmigiano Reggiano is aged for a minimum of 24 months or Stravecchio at 30 months
Taste
Taste richer and bolder
Usage
Ideal for grated over pasta, risotto, or salads for a flavour bomb
Pecorino Romano PDO
Maturation
Traditional sheep’s milk cheese is aged for a minimum of 5 months by Zanetti
Taste
Taste is sharp and salty
Usage
Ideal to add robust flavour to pasta dishes like carbonara and cacio e pepe, or freshly shaved over salads
You can find our hard cooking cheese range at your local deli
